Lemons

We have a glut of lemons so I've been trying to think of ways to use them... that isn't just in my gin... Preserved lemons and lemon curd so far.

More time can be spent over breakfast at the moment - and so a chance for every jar and condiment to have its moment of glory.

Finding what I've been squirrelling away in the fridge and cupboards has been eye opening - several jars of open mustard, capers, tahini, tamarind paste...? The list goes on......